Chick-fil-A is testing a new one-of-a-kind plant-forward entree – the Chick-fil-A Cauliflower Sandwich – in three US markets.
Inspired by flavors from the original Chick-fil-A Chicken Sandwich, theChick-fil-A Cauliflower Sandwich is made with a tender filet cut from a whole, real cauliflower that is marinated and breaded in the original Chick-fil-A signature seasoning, pressure-cooked and paired with two dill pickle chips and served between two toasted, buttery buns.
The testing of the Cauliflower Sandwich is currently taking place in Denver, Charleston, S.C. and North Carolina’s Greensboro-Triad region.
Customers in the three test markets can check the Chick-fil-A App or contact their local Chick-fil-A restaurant to find out if their restaurant will be participating in the test.
According to the brand, Chick-fil-A chefs created, developed and tested the sandwich in-house for nearly four years to find the right ingredients and perfect the recipe.
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